“The Cake Aussie” Naomi Levine brings a new accent to Chicago Custom Cake Designing and she is our Featured Vendor!
I LOVE cake!!! So having the opportunity to attend a tasting at Tipsy Cake in Chicago was right up my alley :) In addition to creating amazing specialty cakes, wedding cakes are also a big business for TipsyCake. owner, Naomi Levine speaks with each bride individually to create the perfect cake for the most important day of their lives. From the elegant wedding cake to the quirkiness of a groom’s cake, Levine can do it.
“My wonderfully talented cake artists and I recently designed a four foot long groom’s cake in the shape of the Texas Longhorn’s stadium. We even had LED lights on the scoreboard. A local sportscaster just order a replica of Wrigley Field to surprise her husband-to-be. Groom’s cakes are becoming just as popular as wedding cakes nowadays and we love it,” Levine says.
When asked what ONE piece of advice she'd give to Brides, Levin stated. "Think drama with your wedding cake, it will stand out more if you veer away from the banquet hall variety. Its never to early to order your cake either!"
"I have never seen such spectacular cakes then those of TipsyCake. Naomi not only is extremely talented and creative, she is a joy to work with at weddings. I get excited when I find out that I will be photographing one of Naomi’s cakes, because I know it will be make for a fantastic centerpiece. Furthermore, I love and respect Naomi for her thoughtfulness and generosity to other women entrepreneurs. She formed a monthly networking event so we can all get together and exchange ideas. She is truly one-of-a-kind,” says Jai Girard, a well-respected and sought after wedding photographer in Chicago.
Levine was recently tapped to design the cake for the Sex & the City 2 movie premiere in Chicago. She also provided cupcakes and pastries for the event. “Incredible,” “amazing,” and “delicious” are just some of the words to describe Naomi’s handiwork that evening.
At any given time, Levine will have 6 -12 young cake artists and sculptors working in the bakery. Levine takes on the role of sales, creator and boss and the artists assist her in seeing the jobs through with her expertise and direction. All of the recipes used are Levine’s own. Levine’s extensive menu of specialties that are available daily at TipsyCake include red velvet, chocolate and vanilla cupcakes, turtle brownies, cinnamon rolls with cream cheese frosting and Australian pastries. Located at 1034 N. California, orders can be placed by calling 773-384-4418 or by email at firstname.lastname@example.org. Tastings and free consultations are by appointment only.
To read more about Tipsy Cake, check out my Examiner Article
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