Friday, October 18, 2013

Fun Friday Find: "RumChata Cupcakes"

½cup butter (1 stick, at room temperature)
cups sugar
2cups flour
2tsp baking powder
½teaspoon salt
1cup RumChata
1tsp vanilla extract
1tsp cinnamon
4egg whites

RumChata Cream Cheese Frosting
12ounces of cream cheese (1½ packages, at room temperature)
½cup of butter (1 stick, at room temperature)
½tsp of vanilla
5tbsp of RumChata
1package of confectioners’ sugar (2 lb. bag)


Cupcake Directions
•Preheat oven to 350*
•Combine sugar & butter and beat until fluffy
•Mix together flour, baking powder, salt & cinnamon, set aside
•Mix the RumChata & vanilla together, set aside
•Alternating, add in the flour mixture and RumChata mixture in to the butter and sugar. Start and end with the flour mixture.
•In a clean mixing bowl, beat egg whites until soft peaks form (this will be easiest in an electric mixer)
•Fold egg whites in to the batter – do not do this in an electric mixer, use a spatula
•Fill cupcake liners
•Bake for 20 minutes

Frosting Directions
•Combine butter and cream cheese until smooth
•Add vanilla •Slowly add confectioners’ sugar
•Mix in RumChata (use more or less based on the thickness of the frosting.)
•Frost the cupcakes


Sharon Patrice Simply Perfect Peace Events, Inc. and Designs by Shay, the Blog "My Journey, My Way, My LIFESTYLE ~ Celebrating Love, Laughter and Everything in Between..." You or your brand interested in a review? Getting married or having a social event and need assistance? Email Me For All Your Event Planning Needs.

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