While attending the Chicago Gourmet I had the pleasure of meeting Chef Trevor Hoyte of IPO Restaurant.and on October 13, 2010 IPO officially opened it's doors at the W Chicago City Center.
Trevor Hoyte, Executive Chef of IPO, has created an eclectic menu of New Urban Cuisine inspired by the diverse cultures found in Chicago. We had the opportunity to sample his "grilled melon" which at first sight was a bit iffy because WHO grills melon? Well, let me just say afterwards I personally wanted more ....who grills melon ... CHEF TREVOR HOYTE!!
To read more about IPO and Chef Trevor check out my Examiner Article Here.
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