Every year I come up with a signature beverage for the holiday. This year RUMCHATA wins and the combination I recently had is the one I'm going to try on my family this upcoming holiday. If you enjoy RUMCHATA and aren't afraid to venture out; this one is for you too.
Mixing Fireball, Caramel, Vodka with the creamy RumChata liqueur is one drink you absolutely have to try. And when I say try, what I really mean is, go make this as soon as possible. The cinnamon in the Fireball Whisky perfectly compliments the caramel along with the vanilla in the RumChata to form a rich and flavorful RumBall cocktail. This recipe will quickly become your new favorite for the holidays or maybe the rest of your life ~ drink responsibly!
Carmeled RumBall
1.5 ounces Fireball Whisky
1.5 ounces of Vodka
1.5 ounces of Kissed Carmel Vodka
1.5 ounces RumChata
Directions: Fill a martini shaker with ice, then add the Fireball Whisky and RumChata. Shake and strain into a martini glass, or a rocks glass filled with ice. Garnish with a dusting of cinnamon or a cinnamon stick.
~Until Next Time
SimplySHAY
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"SimplyShay"